Diners of quick service restaurants (QSRs) and fast-casual restaurants want to have deeper, more unique relationships with brands in a highly competitive space. As marketers, we need to leverage data to identify the best diners and engage them with relevant messaging at the right time, in the right place and through the right media to sustain their loyalty and increase their visits.
Successful loyalty programmes today are much more than simply a mechanism for customers to earn monetary rewards, rather it’s an opportunity to create an ‘interactive dialogue’ between them and your brand. For example, millennials care about social justice issues and local sourcing of ingredients. Leveraging this knowledge to support your loyalty programme can result in true member ‘loyalty’ (a relationship outside points, rewards and certificates). With this in mind, marketers for QSR and fast-casual restaurants need to:
In a study Epsilon conducted in partnership with Econsultancy, we learned that only 12% of brands have a single view of their customer, necessary for brands to engage with their audience consistently. To obtain this single view, restaurant marketers need to first give customers a reason to identify themselves so that data can be captured, then leverage data insights to determine what customer experience their diners are looking for in loyalty programmes.
In a study Epsilon conducted in partnership with Econsultancy, we learned that only 12% of brands have a single view of their customer, necessary for brands to engage with their audience consistently. To obtain this single view, restaurant marketers need to first give customers a reason to identify themselves so that data can be captured, then leverage data insights to determine what customer experience their diners are looking for in loyalty programmes.
Let’s take Dunkin’ Donuts for example. Dunkin’ is a QSR who knows what their DD Perks® members want. – Convenience with preferential treatment. Dunkin’ launched its ‘on-the-go ordering, speed past the line’ mobile app feature allowing members to place a mobile order up to 24 hours in advance, select their desired location and confirm when and where they’d like to pick-up their order while paying for it within the app. This on-the-go DD Perks® feature available at over 8,000 restaurants has reached success. In 2016, Dunkin’ Donuts Perks members who had been in the programme for at least a year and made purchases in both Q4 2015 and Q4 2016 increased their average weekly spend by 9 percent year-over-year, according to Dunkin’ Brands Group Q4 2016 earnings
Once you can identify customers, you can begin to analyse the data and get a holistic view of your diners to increase the frequency and spend by targeting your messaging.
Marketers need to obtain a 360-degree view of their diners and to do so, they need to make sure all channels are ‘turned on’ and ‘turned up.’ Diners behave differently across channels and marketers need to glean these insights to fully understand how they can increase the frequency of their diners. By knowing what menu items a member prefers, marketers can target offers that stimulate future visits based on what they like and crave. These insights help marketers determine what the ingredients are for the best loyalty programme recipe.
A new channel for fast-casual restaurants that helps in tracking frequency is the use of tablet point-of-sale systems at the dining tables. These tablets help to provide an enjoyable dining experience as it’s convenient, allows for them to pay their bill on their time, provides menu items the diner might like based on the current selections he/she has indicated, includes entertainment options (games) for the whole family to play, and more! Fast-casual restaurants need to leverage this channel and collect and use this data. But remember, you need to collect contact information on these devices.
Use your loyalty insights for the acquisition of new customers. Best guests started out as new guests, . Your loyalty programme is a critical feeder file to digital, email and SMS acquisition programmes that not just target new guests, but rather, new high potential loyalty programme members and diners. The insights gleaned from their startup engagement dynamics, interests, device usage and most importantly, dining behaviour is critical for cost-effective go-forward acquisition programmes.
Knowing and understanding how your diners use your loyalty programme is essential. It’s more than just simply joining. How are they interacting with your brand through the programme? Are they redeeming their rewards? From research, we’ve learned that $16 billion+ in reward points go unclaimed by consumers each year.
Remember, your loyalty programme is more than just rewards. The enhancements to your customer experience that you incorporate into your programme will increase overall engagement. Evaluate your customer service. And ask yourself, “Are you consistent with your offerings through offline and online channels?” Additionally, think about how personalisation comes into play no matter the channel.
As marketers, we need to determine what your real loyalty is. It goes beyond identifying the consumer to deepening relationships. Read more about our loyalty solution here.
